Fathima Al-Zahra

Celebrating cultural heritage through authentic kuehs

Our heritage is rooted in the vibrant culinary traditions of the region, sourcing only the finest ingredients to ensure each bite delivers authentic taste and texture. Our recipes are passed down through generations, preserving the time-honored techniques that make our kuehs uniquely delicious. From the soft, sticky sweetness of Pulut Hitam to the fragrant Coconut Kueh and spicy popiah, our diverse menu caters to all palates and occasions.